TS-Q30 Table type vegetable cutter

The TS-Q30 Table type vegetable cutter is a versatile and compact cutting machine designed to streamline the preparation of a variety of vegetables. Its belt conveyor cutting mechanism, combined with a novel structure and belt conveyor design, makes it an ideal solution for cutting a range of vegetables including onions, celery, chili, leeks, Japanese cucumbers, coriander, and more.

One of the key features of the TS-Q30 is its speed regulator and adjustable conveyor belt. This innovative design allows for precise control over the cutting process. By adjusting the conveyor belt speed, operators can customize the length and texture of the cut vegetables. Whether slicing, dicing, shredding, or smashing is required, the TS-Q30 offers the flexibility to meet diverse culinary needs. For example, it can be used to produce scallion sections, scallion smash, chili shreds (chili rings), celery smash, chives smash, and more.

The machine's user-friendly design and ease of operation make it suitable for a range of food service environments, including catering industry, single canteens, and food processing plants. Its compact size and stable performance make it a valuable addition to any kitchen or food preparation area. Additionally, the TS-Q30 is designed with safety and reliability in mind, ensuring that operators can use it with confidence.

In addition to its performance and versatility, the TS-Q30 is also designed for easy cleaning and maintenance. This is essential for busy food service environments, where efficiency and hygiene are top priorities. The machine's simple operation and easy cleaning process contribute to its overall efficiency and suitability for a variety of food preparation settings.

Overall, the TS-Q30 Table type vegetable cutter represents a valuable asset for food service professionals, offering a combination of versatility, precision, and ease of use. Its ability to streamline vegetable preparation processes while maintaining safety and reliability makes it an indispensable tool for enhancing efficiency and productivity in food service operations.